The Experience – Restaurant
Bukit Pandawa’s most iconic venue
With magnificient views over the Golf Course and the Indian Ocean, Bukit Pandawa design seamlessly blends comfort, luxury and sustainability with indigenous sophistication.
Our Executive Chef Daniel Edward takes his inspiration from fresh local products which he combines with Asian and Westerns flavours, styles and presentation.
The harmonious example of style and space iconically inspired from Bali temples and towers is the core attribute of the restaurant’s design.
Set against the breath-taking backdrop of the Indian Ocean and Golf Course, al fresco seating comes with a soft ocean breeze and unobstructed panoramic views.
Enjoy our daily happy hour from 4 to 6pm while enjoying the sunset. During your meal indulge in our extensive wine list.
Cuisine: Innovative Comfort Food
All Day Dining: 06.30 Am – 06.00 Pm
Bukit Pandawa Afternon Tea: 02.00 Pm – 05.00 Pm
Happy Hour: 04.00 Pm – 06.00 Pm
Athmosphere: Sophisticated and Relaxing
The Experience – Private Dinning
The Kul Kul Restaurant
With unobstructed views over the Golf Course and Inidian Ocea, the Kul Kul is the perfect private venue for distinguished group lunches, dinners and private events
We provide a culinary journey experience for up to 120 people, with both à la carte and set menus.